EC Number   |
Title |
Organism  |
|---|
    3.2.1.26 | Improvement of catalytical properties of two invertases highly tolerant to sucrose after expression in Pichia pastoris. Effect of glycosylation on enzyme properties |
Zymomonas mobilis |
| 3.2.1.26 | Microbial invertases A review on kinetics, thermodynamics, physiochemical properties |
Zymomonas mobilis |
| 3.2.1.26 | Development of a real-time PCR method for the differential detection and quantification of four solanaceae in GMO analysis: potato (Solanum tuberosum), tomato (Solanum lycopersicum), eggplant (Solanum melongena), and pepper (Capsicum annuum) |
Zymomonas mobilis |
| 3.2.1.26 | Immobilization of the recombinant invertase INVB from Zymomonas mobilis on Nylon-6 |
Zymomonas mobilis |
| 3.2.1.26 | The intracellular sucrase (SacA) of Zymomonas mobilis is not involved in sucrose assimilation |
Zymomonas mobilis |
| 3.2.1.26 | Bacterial invertases Occurrence, production, biochemical characterization, and significance of transfructosylation |
Zymomonas mobilis CDBB-B 603 |
| 3.2.1.26 | Improvement of catalytical properties of two invertases highly tolerant to sucrose after expression in Pichia pastoris. Effect of glycosylation on enzyme properties |
Zymomonas mobilis CDBB-B603 |
| 3.2.1.26 | Biochemical and thermodynamical characterization of glucose oxidase, invertase, and alkaline phosphatase secreted by antarctic yeasts |
[Candida] sake |
