EC Number   |
Title |
Organism |
|---|
    3.2.1.26 | Studies on kinetics and thermostability of a novel acid invertase from Fusarium solani |
Fusarium solani |
| 3.2.1.26 | Sucrose hydrolysis by invertase immobilized on functionalized porous silicon |
Cyberlindnera jadinii |
| 3.2.1.26 | Sugar and acid-related quality attributes and enzyme activities in strawberry fruits: Invertase is the main sucrose hydrolysing enzyme |
Fragaria x ananassa |
| 3.2.1.26 | The beta-fructofuranosidase activities of a strain of Clostridium acetobutylicum grown on inulin |
Clostridium acetobutylicum |
| 3.2.1.26 | The intracellular sucrase (SacA) of Zymomonas mobilis is not involved in sucrose assimilation |
Zymomonas mobilis |
| 3.2.1.26 | The novel non-glycosylated invertase from Candida utilis (the properties and the conditions of production and purification) |
Cyberlindnera jadinii |
| 3.2.1.26 | The occurence and properties of alkaline invertase in mature roots of sugar beets |
Beta vulgaris |
| 3.2.1.26 | The stability of yeast invertase is not significantly influenced by glycosylation |
Saccharomyces cerevisiae |
| 3.2.1.26 | The thermal stability of the external invertase isoforms from Saccharomyces cerevisiae correlates with the surface charge density |
Saccharomyces cerevisiae |
| 3.2.1.26 | The three-dimensional structure of invertase (beta-fructosidase) from Thermotoga maritima reveals a bimodular arrangement and an evolutionary relationship between retaining and inverting glycosidases |
Thermotoga maritima |
