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EC Number
BRENDA No.
Title
Journal
Volume
Pages
Year
Organism
PubMed ID
1.1.3.5
673543
Characterization of the flavin association in hexose oxidase from Chondrus crispus
FEBS J.
273
2693-2703
2006
Chondrus crispus
16817897
1.1.3.5
743600
Hexose oxidase-mediated hydrogen peroxide as a mechanism for the antibacterial activity in the red seaweed Ptilophora subcostata
PLoS ONE
11
e0149084
2016
Ptilophora subcostata
26867214
1.1.3.5
699280
Improvement of the wheat and corn bran bread quality by using glucose oxidase and hexose oxidase
J. Food Qual.
32
209-223
2009
Chondrus crispus
100077258
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