EC Number   |
Posttranslational Modification |
Reference |
|---|
    3.2.1.20 | glycoprotein |
- |
-, 393274, 393319, 393341, 654259, 692850, 695045 |
| 3.2.1.20 | glycoprotein |
14% carbohydrate content |
682602 |
| 3.2.1.20 | glycoprotein |
40% carbohydrate. Glucose and, to a lesser extent, galactose and fucose |
393309 |
| 3.2.1.20 | glycoprotein |
about 7.4% carbohydrate content |
655000 |
| 3.2.1.20 | glycoprotein |
alpha-glucosidase I contains 15% carbohydrate |
678787 |
| 3.2.1.20 | glycoprotein |
alpha-glucosidase I contains 5.5% neutral sugar, alpha-glucosidase II contains 3.4% neutral sugar |
393284 |
| 3.2.1.20 | glycoprotein |
alpha-glucosidase II is a glycoprotein |
393287 |
| 3.2.1.20 | glycoprotein |
contains 17.5% hexoses |
393281 |
| 3.2.1.20 | glycoprotein |
contains 2.8% carbohydrate. The oligosaccharide moiety is composed of mannose and N-acetylglucosamine in a molar ratio of 6.7:2 |
-, 393275 |
| 3.2.1.20 | glycoprotein |
contains 20% sugar by weight |
393320 |
