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EC Number	Posttranslational Modification	Commentary	Reference
2.5.1.32	proteolytic modification	expression during fruit ripening as a 47000 Da protein which, upon import into isolated chloroplasts, is processed to a mature 42000 Da form	637876
2.5.1.32	proteolytic modification	sequence contains a 51-residue chloroplast transit peptide. Protein is predicted to be 47300 Dalton and to be processed to a 41900 Dalton mature form	689600
2.5.1.32	proteolytic modification	sequence contains a 53-residue chloroplast transit peptide	689623
2.5.1.32	proteolytic modification	the size of the transit peptide of phytoene synthase from ripe fruit is approximatyle 9000 Da, corresponding to about 80 amino acid residues	637881

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Release 2023.1 (January 2023)