EC Number   |
Posttranslational Modification |
Reference  |
|---|
   3.4.21.B30 | proteolytic modification |
inactive UmuD is posttranslationally activated by a RecA-mediated cleavage that yields UmuD' |
650976, 653236 |
| 3.4.21.B30 | proteolytic modification |
UmuD is posttranslationally activated by cleavage yielding UmuD' |
651420 |
| 3.4.21.B30 | proteolytic modification |
inactive form UmuD is cleaved into active form UmuD' |
651628 |
| 3.4.21.B30 | proteolytic modification |
inactive UmuD is posttranslationally activated by a RecA-mediated cleavage at its Gys24-Gly25 bond that yields UmuD', UmuD monomer is a better substrate for the cleavage reaction than the dimer |
651630 |
| 3.4.21.B30 | proteolytic modification |
RecA-mediated posttranslational processing of UmuD to the shorter, but mutagenically active UmuD', K232A/E235A mutant of RecA cleaves UmuD more efficiently than wild-type RecA, T242A/R234A mutant of RecA is defective for cleavage of UmuD |
651650 |
| 3.4.21.B30 | proteolytic modification |
UmuD protein is activated by a RecA-single-stranded DNA-facilitated self-cleavage event that serves to remove its amino-terminal 24 residues to yield UmuD' |
651685 |
| 3.4.21.B30 | proteolytic modification |
inactive UmuD is posttranslationally activated by a RecA-mediated cleavage that yields UmuD', P67D and P67R mutations of RecA result in reduced UmuD cleavage |
652778 |
| 3.4.21.B30 | proteolytic modification |
RecA-mediated posttranslational processing of UmuD to the shorter, but mutagenically active UmuD' |
652782 |
| 3.4.21.B30 | proteolytic modification |
RecA-mediated posttranslational processing of UmuD to the shorter, but mutagenically active UmuD', Salmonella typhimurium UmuD is processed at a significantly faster rate than the Escherichia coli protein, enhanced cleavage can be attributed to the presence of a Pro23 residue |
652782 |
| 3.4.21.B30 | proteolytic modification |
RecA-facilitated cleavage of UmuD yields a carboxy-terminal fragment UmuD' that is active for mutagenesis, no other SOS gene products other than activated RecA are required for UmuD processing, high levels of activated RecA are required for cleavage in vivo |
653235 |
