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Organism Commentary Reference
Saccharomyces bayanus- 246373
Saccharomyces cerevisiae- 710768, 739760, 763285
Saccharomyces cerevisiaebrewer's yeast 246373, 246375, 286203
Saccharomyces cerevisiaecf. EC 1.1.1.283 737753
Saccharomyces cerevisiaewild type strains IWD72 and BY4741 and enzyme knockout mutants, knockout mutant forms large, invasive filaments, activity increases at 5-6 h of cultivation in the presence of 0.5% isoamyl alcohol and then quickly declines to become undetectable after 8 h 686820
Saccharomyces cerevisiae ATCC 204508- 763285
Saccharomycodes ludwigii- 246373
[Candida] boidinii- 246373
Results 1 - 8 of 8
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