EC Number   |
Application |
Reference |
|---|
   5.4.99.11 | food industry |
isomaltulose is widely used as sucrose substitute in diet and diabetes products |
690512 |
| 5.4.99.11 | food industry |
sucrose isomerase activity is used industrially for the conversion of sucrose into isomers, particularly isomaltulose or trehalulose, which have properties advantageous over sucrose for some food uses. The industrial potential may be further enhanced by selection for variants that do not catabolize the sucrose substrate |
727380 |
| 5.4.99.11 | food industry |
sucrose isomerase activity is used industrially for the conversion of sucrose into isomers, particularly isomaltulose or trehalulose, which have properties advantageous over sucrose for some food uses.The industrial potential may be further enhanced by selection for variants that do not catabolize the sucrose substrate |
-, 727380 |
| 5.4.99.11 | more |
in contrast to sucrose, isomaltulose is scarcely fermented by oral microbes and effectively inhibits the formation of water-insoluble glucans, showing that it is particularly suitable as a noncariogenic sucrose replacement |
-, 746878 |
| 5.4.99.11 | synthesis |
formation of isomaltulose by immobilized Erwinia rhapontici cells |
3465, 3471, 3472 |
| 5.4.99.11 | synthesis |
immobilized cells of Protaminobacter rubrum strain CBS 574.77 are commonly used for the synthesis of isomaltulose from sucrose on an industrial scale |
-, 727307 |
| 5.4.99.11 | synthesis |
isomaltulose (alpha-D-glucopyranosyl-1,6-D fructofuranose) is a carbohydrate used as ideal sucrose substitute. Sucrose isomerase is widely used in industries for the production of isomaltulose. The enzyme catalyzes the isomerization of sucrose into isomaltulose and trehalulose and may hydrolyze sucrose to produce small amounts of glucose and fructose |
-, 746878 |
| 5.4.99.11 | synthesis |
isomaltulose production by the enzyme roduced from immobilized of Escherichia coli cells recombinantly expressing the enzyme, method overview |
-, 727176 |
| 5.4.99.11 | synthesis |
production of palatinose, which is used as a sweetener and as a substitute for sucrose |
658324 |
| 5.4.99.11 | synthesis |
strain FMB1 show more than 90% conversion of sucrose at 4 g per l into isomaltulose in 2 days, with small amounts of trehalulose, glucose, and fructose as by-products. Use of strain in industrial production of isomaltulose |
-, 678887 |
