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EC Number Application Commentary Reference
Show all pathways known for 5.1.1.13Display the word mapDisplay the reaction diagram Show all sequences 5.1.1.13analysis estimation of age from dentin by using the racemization reaction of Asp 2082
Show all pathways known for 5.1.1.13Display the word mapDisplay the reaction diagram Show all sequences 5.1.1.13food industry the enzyme from the lactic acid bacterium Lactobacillus sakei NBRC 15893 is considered to be involved in D-aspartate synthesis during the brewing process of Japanese sake at low temperatures -, 746649
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