EC Number |
Application |
Reference |
---|
3.5.3.12 | analysis |
development of a multiplex PCR method for the simultaneous detection of four genes involved in the production of histamine, i.e. histidine decarboxylase hdc, tyramine, i.e.tyrosine decarboxylase tyrdc, and putrescine, via either ornithine decarboxylase odc, or agmatine deiminase agdi. A collection of 810 lactic acid bacteria strains isolated from wine and cider was screened. The most frequent gene corresponds to the agdi gene detected in 112 strains, 14% of all lactic acid bacteria strains, of 10 different lactic acid bacteria species |
712057 |
3.5.3.12 | drug development |
Campylobacter jejuni agmatine deiminase is a potentially important target for combatting antibiotic resistance |
-, 752778 |
3.5.3.12 | food industry |
development of a multiplex PCR method for the simultaneous detection of four genes involved in the production of histamine, i.e. histidine decarboxylase hdc, tyramine, i.e.tyrosine decarboxylase tyrdc, and putrescine, via either ornithine decarboxylase odc, or agmatine deiminase agdi. A collection of 810 lactic acid bacteria strains isolated from wine and cider was screened. The most frequent gene corresponds to the agdi gene detected in 112 strains, 14% of all lactic acid bacteria strains, of 10 different lactic acid bacteria species |
712057 |
3.5.3.12 | medicine |
developing of an analytic method for agmatine, being an important reagent for medical research |
-, 209405 |
3.5.3.12 | medicine |
remove of dental plaque biofilms |
-, 700535 |
3.5.3.12 | nutrition |
developing of an analytic method for agmatine, being an important reagent for food research |
-, 209405 |