Any feedback?
Please rate this page
(search_result.php)
(0/150)

BRENDA support

Refine search

Search Application

show results
Don't show organism specific information (fast!)
Search organism in taxonomic tree (slow, choose "exact" as search mode, e.g. "mammalia" for rat,human,monkey,...)
(Not possible to combine with the first option)
Refine your search

Search term:

Results 1 - 10 of 10
EC Number Application Commentary Reference
Display the word mapDisplay the reaction diagram Show all sequences 3.4.23.4food industry chymosin constitutes a traditional ingredient for enzymatic milk coagulation in cheese making 731963
Display the word mapDisplay the reaction diagram Show all sequences 3.4.23.4food industry coagulant for cheese making 708236
Display the word mapDisplay the reaction diagram Show all sequences 3.4.23.4food industry the enzyme is used as milk coagulant in the cheese industry 731839
Display the word mapDisplay the reaction diagram Show all sequences 3.4.23.4food industry the enzyme is used for the production of Reggianito cooked cheese 732234, 732235
Display the word mapDisplay the reaction diagram Show all sequences 3.4.23.4food industry the enzyme is used industrially in cheese production 731064
Display the word mapDisplay the reaction diagram Show all sequences 3.4.23.4food industry the enzyme plays an essential role in the coagulation of milk in the cheese industry 753908
Display the word mapDisplay the reaction diagram Show all sequences 3.4.23.4food industry used as milk coagulant in cheese preparation 686199
Display the word mapDisplay the reaction diagram Show all sequences 3.4.23.4food industry used for the production of dairy products 687229, 687241
Display the word mapDisplay the reaction diagram Show all sequences 3.4.23.4more under typical cheese-making conditions (pH 6.6, 0-2 mM CaCl2) the clotting activity of camel chymosin is ca. 80% higher than the activity of bovine chymosin (average clotting activity of camel chymosin is 70% higher than the activity of bovine chymosin), camel chymosin is more thermostable than bovine chymosin 667435
Display the word mapDisplay the reaction diagram Show all sequences 3.4.23.4synthesis use of chymosin to cleave a pro-chymosin derived fusion tag releasing native target proteins. After modification of the pro-chymosin fusion tag chymosin can remove this tag at more neutral pH 6.2, less prone to compromise the integrity of target proteins. Chymosin produces intact native target protein both at the level of small and large-scale preparations 710493
Results 1 - 10 of 10