EC Number   |
Application |
Reference |
|---|
   3.4.23.25 | food industry |
important for the nitrogen release during alcoholic fermentation in wine production which is required for subsequent malolactic fermentation by Oenococcus oeni |
686781 |
| 3.4.23.25 | food industry |
possibly involved in ripening processes of fermented meat products |
-, 683560 |
| 3.4.23.25 | food industry |
the enzyme is detrimental to beer foam stability |
-, 754333 |
| 3.4.23.25 | food industry |
the enzyme significantly affects the safety and quality of alcoholic drinks, especially the foam stability of beer |
755660 |
| 3.4.23.25 | medicine |
important in a number of pathological processes, including gastric ulcers, Alzheimer's disease, hypertension, malaria, and AIDS |
649600 |
| 3.4.23.25 | medicine |
participates in a variety of physiological processes, and the onset of pathological conditions such as hypertension, gastric ulcers, and neoplastic diseases may be related to changes in the level of activity |
652130 |
