EC Number |
Application |
Reference |
---|
3.4.23.18 | nutrition |
Aspergillus awamori and the extracellular protease play important roles in japanese food production, overview |
668812 |
3.4.23.18 | nutrition |
Aspergillus oryzae and the extracellular protease play important roles in japanese food production, overview |
668812 |
3.4.23.18 | nutrition |
Aspergillus saitoi and the extracellular protease play important roles in japanese food production, overview |
-, 668812 |
3.4.23.18 | nutrition |
Aspergillus sojae and the extracellular protease play important roles in japanese food production, overview |
668812 |
3.4.23.18 | nutrition |
Aspergillus species and the extracellular protease play important roles in japanese food production, overview |
668812 |