EC Number   |
Application |
Reference |
|---|
    2.4.1.21 | agriculture |
activity of starch synthase in the grains follows single-peak curves with the peaks on 24-31 days after pollination. The accumulation rates of starch and its components reach their peaks on 25-32 days after pollination. There is significant positive correlation between adenosine diphosphoglucose diphosphorylase, soluble starch synthase, and starch granule-bound synthase activities |
706738 |
| 2.4.1.21 | agriculture |
in a cultivar with a high starch content, the starch accumulation rate and activities of sucrose synthase, ADP-glucose dihosphorylase, soluble starch synthase, granule-bound starch synthase, and starch branching enzyme are significantly higher than those in a cultivar with a low starch content. Plants of the cultivar with a high starch content maintain the higher starch accumulation rate and greater activities of related enzymes during mid and late grain filling stages |
706742 |
| 2.4.1.21 | agriculture |
incubation of excised developing grains of ambient grown plants at 15°C, 25°C, 35°C and 45°C. Elevated temperature does not lead to a decrease in grain growth. High temperature tolerance is associated with higher catalytic efficiency of soluble starch synthase at elevated temperature and higher content of HSP 100 |
702521 |
| 2.4.1.21 | agriculture |
incubation of excised developing grains of ambient grown plants at 15°C, 25°C, 35°C and 45°C. Elevated temperature leads to a significant decrease in grain growth |
702521 |
| 2.4.1.21 | biofuel production |
transgenic Arabidopsis plants overexpressing the starch binding domains of starch synthase III have an advantage for the production of bioethanol in terms of saccharification of essential substrates |
758024 |
| 2.4.1.21 | food industry |
resistant starch (RS) has the potential to protect against diabetes and reduce the incidence of diarrhea, inflammatory bowel disease, colon cancer, and chronic renal and hepatic diseases. Soluble starch synthase SSIIIa has a critical role in synthesizing resistant starch in rice |
758222 |
| 2.4.1.21 | nutrition |
analysis of the natural variations of isoforms granule-bound starch synthase GBSSI, starch synthases SSI and SSIIa and their effect on starch properties and eating quality of rice. Rice with the combinantion of the Wx allele for GBSSI and the alk allele for SSIIa has soft and sticky texture both after cooking and after storage. Variation of SSI alleles hardly affects the eating quality |
706340 |
