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Results 1 - 8 of 8
EC Number Application Commentary Reference
Display the word mapDisplay the reaction diagram Show all sequences 2.1.1.160agriculture expression of the caffeine biosynthesis enzymes in transgenic crop plants may protect against the crop damaging larvae of pests 670568
Display the word mapDisplay the reaction diagram Show all sequences 2.1.1.160analysis method to produce a recombinant caffeine synthase from guarana in Escherichia coli and its purification by affinity chromatography 757589
Display the word mapDisplay the reaction diagram Show all sequences 2.1.1.160analysis protocol for the quantification of caffeine and for measuring the transcript levels of the gene (CCS1) encoding caffeine synthase in cell suspensions of Coffea arabica L. as well as its activity 757526
Display the word mapDisplay the reaction diagram Show all sequences 2.1.1.160biotechnology large-scale production of transgenic enzyme-deficient Coffea arabica and Camellia sinensis plants are a practical possibilty for production of decaffeinated coffee or tea 670371
Display the word mapDisplay the reaction diagram Show all sequences 2.1.1.160food industry large-scale production of transgenic enzyme-deficient Coffea arabica and Camellia sinensis plants are a practical possibilty for production of decaffeinated coffee or tea 670371
Display the word mapDisplay the reaction diagram Show all sequences 2.1.1.160food industry producing low-caffeine tea through post-transcriptional silencing of caffeine synthase mRNA 720717
Display the word mapDisplay the reaction diagram Show all sequences 2.1.1.160food industry treatment of endosperms with 0.05 mM salicylic acid leads to 11.8% increase in theobromine content. Caffeine shows an increase in both methyl jasmonate (14.4% increase) and salicylic acid (50 microM, 14.8% increase) treatments -, 757997
Display the word mapDisplay the reaction diagram Show all sequences 2.1.1.160synthesis production of caffeine in metabolically engineered Escherichia coli by the expression of caffeine synthase TCS1. Caffeine accumulation is increased using higher-level expression of the target enzymes, and enhancement of xanthine and S-adenosyl-L-methionine biosynthesis. The final strain produces up to 21.46 mg/l caffeine from 20 g/l of glucose in shake flask culture, yielding caffeine up to 2.96 mg/g glucose 758339
Results 1 - 8 of 8