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Results 1 - 4 of 4
EC Number Application Commentary Reference
Display the word mapDisplay the reaction diagram Show all sequences 1.1.3.5food industry the enzyme is useful for improving the rheological and bread making properties of flour and the quality of the bread, overview 699280
Display the word mapDisplay the reaction diagram Show all sequences 1.1.3.5more the enzyme is a good candidate for bioelectrochemical applications. Electrochemical study of electron transfer reactions and bioelectrocatalysis of glucose oxidation by enzyme HOX immobilized on graphite electrodes 742363
Display the word mapDisplay the reaction diagram Show all sequences 1.1.3.5nutrition effect of enzyme activity on the rheological properties of dough. Oxidation of ferulic acid in presence of enzyme plus a peroxidase purified from wheat germ was most efficient. Mathematical model describing release or consumption of the different reactants 655776
Display the word mapDisplay the reaction diagram Show all sequences 1.1.3.5nutrition use of enzyme as processing aid in food industry. No acute or subchronic oral toxicity, mutagenic potential or chromosomal aberration is found according to OECD guidelines 655655
Results 1 - 4 of 4