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EC Number
Natural Substrates
Commentary (Nat. Sub.)
3.4.22.15
actomyosin + H2O
endogenous cathepsin L of red bulleye surimi participates in gel disintegration during kamaboko processing by degrading the myosin heavy chain of actomyosin and consequently hindering the gelation of red bulleye surimi
3.4.22.15
Albumin + H2O
isoform CatL5 shows weak activity against albumin
3.4.22.15
azocasein + H2O
-
3.4.22.15
BAM-22P + H2O
-
3.4.22.15
casein + H2O
-
3.4.22.15
Cholecystokinin + H2O
-
3.4.22.15
chromogranin A + H2O
-
3.4.22.15
collagen type IV + H2O
-
3.4.22.15
collagen XVIII + H2O
-
3.4.22.15
CUX1 transcription factor + H2O
-
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