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Results 1 - 8 of 8

EC Number	Natural Substrates	Commentary (Nat. Sub.)
3.2.1.83	kappa-carrageen + H2O	-
3.2.1.83	kappa-carrageen + H2O	specific substrate
3.2.1.83	kappa-carrageen + H2O	the enzyme cleaves in an endo-fashion
3.2.1.83	kappa-carrageen + H2O	the enzyme cleaves the internal beta-(1-4) linkages of kappa-carrageenan yielding a series of even-numbered oligosaccharides
3.2.1.83	kappa-carrageenan + H2O	degradation
3.2.1.83	more	induction by kappa-carrageenan
3.2.1.83	more	glucose, cellobiose and galactose inhibit enzyme production
3.2.1.83	more	the enzyme specifically cleaves the internal beta (1-4) linkages of carrageenans and yields a series of homologous even-numbered oligosaccharides

Results 1 - 8 of 8

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Release 2023.1 (January 2023)