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Results 1 - 10 of 20 > >>
EC Number Natural Substrates Commentary (Nat. Sub.)
Show all pathways known for 3.2.1.68Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.68amylopectin + H2O -
Show all pathways known for 3.2.1.68Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.68Arabidopsis starch + H2O -
Show all pathways known for 3.2.1.68Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.68beta-limit dextrin + H2O -
Show all pathways known for 3.2.1.68Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.68glycogen + H2O -
Show all pathways known for 3.2.1.68Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.68maize starch + H2O -
Show all pathways known for 3.2.1.68Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.68more involved in starch synthesis
Show all pathways known for 3.2.1.68Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.68more involved in synthesis of reserve and leaf starches
Show all pathways known for 3.2.1.68Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.68more AtISA1 and AtISA2 are required for the production of a functional isoamylase-type of debranching enzyme named Iso1, the major isoamylase found in leaves. The absence of Iso1 leads to an 80% decrease in the starch content and to accumulation of water-soluble polysaccharides whose structure is similar to glycogen
Show all pathways known for 3.2.1.68Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.68more AtISA1/AtISA2 isoamylase influences glucan branching pattern
Show all pathways known for 3.2.1.68Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.68more glucan debranching occurs primarily at the granule surface via ISA3, but in its absence soluble branched glucans are debranched in the stroma via limit dextrinase. Isoamylase acts at the surface of the starch granule. Atisa3 mutants have more leaf starch and a slower rate of starch breakdown than wild-type plants
Results 1 - 10 of 20 > >>