EC Number   |
Natural Substrates |
|---|
   3.2.1.62 | (2-hydroxymethylphenyl)-beta-D-glucopyranoside + H2O |
low activity |
| 3.2.1.62 | (2-hydroxymethylphenyl)-beta-D-glucopyranoside + H2O |
salicin |
| 3.2.1.62 | 3'-fucosyllactose + H2O |
only oligosaccharides containing galactose as the glycone in beta-linkage hydrolysed |
| 3.2.1.62 | 4-O-beta-D-galactopyranosyl-D-fructoside + H2O |
very low activity |
| 3.2.1.62 | 4-O-beta-D-galactopyranosyl-D-glucopyranoside + H2O |
- |
| 3.2.1.62 | 4-O-beta-D-galactopyranosyl-D-glucopyranoside + H2O |
best substrate |
| 3.2.1.62 | 4-O-beta-D-galactopyranosyl-D-glucopyranoside + H2O |
hydrolysis located on a specific active site for lactose hydrolysis |
| 3.2.1.62 | 4-O-beta-D-galactopyranosyl-D-glucopyranoside + H2O |
4fold higher activity for the N- and O-glycosylated than for the N-glycosylated molecule |
| 3.2.1.62 | 4-O-beta-D-galactopyranosyl-D-glucopyranoside + H2O |
acts on dietary glycosides before absorption |
| 3.2.1.62 | 4-O-beta-D-galactopyranosyl-D-glucopyranoside + H2O |
two enzymatic activities, one for lactose- and one for phlorizin-and lactose-hydrolysis |
