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Results 1 - 3 of 3

EC Number	Natural Substrates	Commentary (Nat. Sub.)
1.1.3.5	D-galactose + O2	-
1.1.3.5	D-glucose + O2	-
1.1.3.5	more	hexose oxidase transforms a number of mono- and oligosaccharides such as beta-D-glucose, D-galactose, xylose, arabinose, cellobiose, lactose, maltose, maltotriose and maltotetraose to corresponding lactones, concomitant with the formation of H2O2, which is used for improving of on rheological and bread making properties of flour, hexose oxidase is used separately in each corn bran-wheat flour formula with L-ascorbic acid at 75 mg/kg, glucose at 0.5% and vital gluten at 9.2%

Results 1 - 3 of 3

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Release 2023.1 (January 2023)