EC Number   |
Natural Substrates |
|---|
   1.1.3.40 | D-mannitol + O2 |
- |
| 1.1.3.40 | D-mannitol + O2 |
mannitol oxidase plays an active role in the utilization of dietary mannitol |
| 1.1.3.40 | D-mannitol + O2 |
because of high mannitol content of many plants, the herbivorous diet of terrestrial snails, and the association of mannitol oxidase with their digestive tract, the snail enzyme may represent a unique nutritional adaption of these and possibly other herbivorous molluscs |
| 1.1.3.40 | D-mannitol + O2 |
mannitol is a common and abundant carbohydrate component of plant food consumed by terrestrial gastropods, the presence and properties of mannitol oxidase imply an unusual route for mannitol metabolism via mannitol oxidase, hexokinase and phosphomannose isomerase |
| 1.1.3.40 | D-mannitol + O2 |
involvement in handling dietary mannitol |
| 1.1.3.40 | more |
because of high mannitol content of many plants, the herbivorous diet of terrestrial snails, and the association of mannitol oxidase with their digestive tract, the snail enzyme may represent a unique nutritional adaption of these and possibly other herbivorous molluscs |
| 1.1.3.40 | more |
mannitol is a common and abundant carbohydrate component of plant food consumed by terrestrial gastropods, the presence and properties of mannitol oxidase imply an unusual route for mannitol metabolism via mannitol oxidase, hexokinase and phosphomannose isomerase |
| 1.1.3.40 | more |
H2O2 generating at the surface of alimentary canal could have protective role against microorganisms |
| 1.1.3.40 | more |
naturally occuring polyols may be of nutritional value to herbivorous gastropod mollusc, mannitol oxidase plays a role in the metabolism of dietary sugar alcohols, gastropod molluscs derive nutritional benefit from ingestion of naturally orrurring polyols |
