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Results 1 - 5 of 5

EC Number	Natural Substrates	Commentary (Nat. Sub.)
3.5.1.65	N5-ethyl-L-glutamine + H2O	-
3.5.1.65	N5-ethyl-L-glutamine + H2O	L-theanine, gamma-glutamylethylamide, principal component of taste of tea
3.5.1.65	N5-ethyl-L-glutamine + H2O	N-ethyl-gamma-L-glutamine
3.5.1.65	N5-ethyl-L-glutamine + H2O	part in metabolism of theanine in tea leaves: theanine is involved in the biosynthesis of other compound in tea plants, theanine also appears to be involved in storage or transport of nitrogen in non-toxic form in tea plants
3.5.1.65	N5-ethyl-L-glutamine + H2O	predominant amino acid of tea

Results 1 - 5 of 5

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Release 2023.1 (January 2023)