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Results 1 - 5 of 5
EC Number
Natural Substrates
Commentary (Nat. Sub.)
N5-ethyl-L-glutamine + H2O
-
N5-ethyl-L-glutamine + H2O
predominant amino acid of tea
N5-ethyl-L-glutamine + H2O
N-ethyl-gamma-L-glutamine
N5-ethyl-L-glutamine + H2O
L-theanine, gamma-glutamylethylamide, principal component of taste of tea
N5-ethyl-L-glutamine + H2O
part in metabolism of theanine in tea leaves: theanine is involved in the biosynthesis of other compound in tea plants, theanine also appears to be involved in storage or transport of nitrogen in non-toxic form in tea plants
Results 1 - 5 of 5