EC Number   |
Natural Substrates  |
|---|
   3.2.1.10 | isomaltose + H2O |
- |
| 3.2.1.10 | more |
evolutionary connection to other alpha-glucosidases in comparison of amino acid sequence and substrate specificity, overview, the alpha-glucosidase, EC 3.2.1.20, of Bacillus sp. strain SAM1606 shows 192fold enhanced activity with trehalose by mutations P273G and T342N |
| 3.2.1.10 | more |
phenotype II of congenital enzyme deficiency features the retention of the brush border protein in the cis-Golgi, this transport is blocked by substitution of Gln1098 by proline |
| 3.2.1.10 | more |
tertiary structure overview and evolutionary tree of subfamilies of the alpha-amylase family, including the oligo-1,6-glucosidase subfamily, analysis by comparison of the fifth conserved amino acid sequence region, overview |
| 3.2.1.10 | more |
the enzyme might be involved in degradation for utilization of dextran in the bacterium |
| 3.2.1.10 | oligosaccharide + H2O |
role in digestion of carbohydrates |
| 3.2.1.10 | oligosaccharide + H2O |
role in starch degradation |
| 3.2.1.10 | oligosaccharide + H2O |
role in absorption of sucrose, isomaltose, maltose |
| 3.2.1.10 | oligosaccharide + H2O |
direct function in maltose and isomaltose metabolism |
