EC Number |
KM Value [mM] |
KM Value Maximum [mM] |
Substrate |
Reference |
---|
5.3.1.B3 | 15.4 |
- |
L-ribulose |
in 50 mM glycine-NaOH buffer (pH 9.0), at 40°C |
728006 |
5.3.1.B3 | 30.4 |
- |
L-ribose |
in 50 mM glycine-NaOH buffer (pH 9.0), at 40°C |
728006 |
5.3.1.B3 | 32.8 |
- |
D-xylulose |
in 50 mM glycine-NaOH buffer (pH 9.0), at 40°C |
728006 |
5.3.1.B3 | 37.1 |
- |
D-Lyxose |
in 50 mM glycine-NaOH buffer (pH 9.0), at 40°C |
728006 |
5.3.1.B3 | 37.6 |
- |
D-talose |
in 50 mM glycine-NaOH buffer (pH 9.0), at 40°C |
728006 |
5.3.1.B3 | 39.2 |
- |
D-tagatose |
in 50 mM glycine-NaOH buffer (pH 9.0), at 40°C |
728006 |
5.3.1.B3 | 40 |
- |
L-sorbose |
in 50 mM glycine-NaOH buffer (pH 9.0), at 40°C |
728006 |
5.3.1.B3 | 40.1 |
- |
L-gulose |
in 50 mM glycine-NaOH buffer (pH 9.0), at 40°C |
728006 |
5.3.1.B3 | 40.3 |
- |
L-allose |
in 50 mM glycine-NaOH buffer (pH 9.0), at 40°C |
728006 |
5.3.1.B3 | 51 |
- |
D-fructose |
in 50 mM glycine-NaOH buffer (pH 9.0), at 40°C |
728006 |