EC Number |
KM Value [mM] |
KM Value Maximum [mM] |
Substrate |
Reference |
---|
4.2.2.10 | -999 |
- |
apple pectin |
Km value 0.13 mg/ml for free enzyme, 0.10 mg/ml for chitosan-immobilized enzyme, respectively, 40°C, pH not specified in the publication |
747517 |
4.2.2.10 | -999 |
- |
apple pectin |
Km value is 0.87 mg/ml, pH 10, 60°C |
728987 |
4.2.2.10 | -999 |
- |
citrus pectin |
Km value 0.66 mg/ml, pH 5.0, 40°C |
748517 |
4.2.2.10 | -999 |
- |
citrus pectin |
Km value 1.75 mg/ml, pH 9.0, 37°C |
747235 |
4.2.2.10 | -999 |
- |
citrus pectin |
Km value 5.2 mg/ml, 40°C, pH 8.0 |
746904 |
4.2.2.10 | -999 |
- |
citrus pectin |
Km value is 1.2 mg/ml, pH 7.0, 37°C |
729943 |
4.2.2.10 | -999 |
- |
citrus pectin |
Km value is 1.7 mg/ml, pH not specified in the publication, temperature not specified in the publication |
730803 |
4.2.2.10 | -999 |
- |
more |
- |
34011, 34014, 34015, 34022, 34023, 655076, 656673 |
4.2.2.10 | -999 |
- |
more |
citrus pectin: 1.1 mg/ml |
680114 |
4.2.2.10 | -999 |
- |
more |
influence of the degree of etherification on turnover numer |
678507 |