EC Number |
KM Value [mM] |
KM Value Maximum [mM] |
Substrate |
Reference |
---|
3.4.22.53 | 7.5 |
- |
Boc-Val-Leu-Lys-methylcoumarin |
pH 7.5, room temperature |
644046 |
3.4.22.53 | 2.2 |
- |
succinyl-bovine serum albumin |
pH 7.5, 25°C |
643988 |
3.4.22.53 | 10 |
- |
succinyl-casein |
pH 7.5, 25°C |
643988 |
3.4.22.53 | 453.7 |
- |
succinyl-insulin B |
pH 7.5, 25°C |
643988 |
3.4.22.53 | 0.459 |
- |
succinyl-Leu-Leu-Val-Tyr-7-amido-4-methylcoumarin |
endoplasmic reticulum lumen m-calpain, in 100 mM imidazole-HCl buffer (pH 7.5), 5 mM L-cysteine, 2.5 mM 2-mercaptoethanol, 5 mM CaCl2, and 4% (v/v) dimethyl sulfoxide, at 30°C |
708960 |
3.4.22.53 | 0.461 |
- |
succinyl-Leu-Leu-Val-Tyr-7-amido-4-methylcoumarin |
endoplasmic reticulum membrane m-calpain, in 100 mM imidazole-HCl buffer (pH 7.5), 5 mM L-cysteine, 2.5 mM 2-mercaptoethanol, 5 mM CaCl2, and 4% (v/v) dimethyl sulfoxide, at 30°C |
708960 |
3.4.22.53 | 19.32 |
- |
succinyl-Leu-Leu-Val-Tyr-methylcoumarin |
pH 7.5, room temperature |
644046 |
3.4.22.53 | 4.66 |
- |
succinyl-Leu-Met-7-amido-4-methylcoumarin |
endoplasmic reticulum membrane m-calpain, in 100 mM imidazole-HCl buffer (pH 7.5), 5 mM L-cysteine, 2.5 mM 2-mercaptoethanol, 5 mM CaCl2, and 4% (v/v) dimethyl sulfoxide, at 30°C |
708960 |
3.4.22.53 | 4.68 |
- |
succinyl-Leu-Met-7-amido-4-methylcoumarin |
endoplasmic reticulum lumen m-calpain, in 100 mM imidazole-HCl buffer (pH 7.5), 5 mM L-cysteine, 2.5 mM 2-mercaptoethanol, 5 mM CaCl2, and 4% (v/v) dimethyl sulfoxide, at 30°C |
708960 |
3.4.22.53 | 0.431 |
- |
succinyl-Leu-Tyr-7-amido-4-methylcoumarin |
- |
644052 |