EC Number |
KM Value [mM] |
KM Value Maximum [mM] |
Substrate |
Reference |
---|
3.4.22.52 | 0.0081 |
- |
succinyl-casein |
pH 7.5, 25°C |
643988 |
3.4.22.52 | 2 |
- |
succinyl-bovine serum albumin |
pH 7.5, 25°C |
643988 |
3.4.22.52 | 63 |
- |
succinyl-protamine |
pH 7.5, 25°C |
643988 |
3.4.22.52 | 283.5 |
- |
succinyl-insulin B |
pH 7.5, 25°C |
643988 |
3.4.22.52 | 0.00005 |
- |
fodrin |
pH and temperature not specified in the publication |
708257 |
3.4.22.52 | 0.00074 |
- |
4,4-difluoro-5,7-dimethyl-4-bora-31,4a-diaza-s-indacene-3-propioyl-labeled casein |
pH and temperature not specified in the publication |
708257 |
3.4.22.52 | 0.002 |
- |
succinyl-bovine serum albumin |
pH and temperature not specified in the publication |
708257 |
3.4.22.52 | 0.0046 |
- |
K-(5(6)-carboxyfluorescein)-EVYGMMK(4-(4-dimethylaminophenylazo)benzoyl)-OH |
pH and temperature not specified in the publication |
708257 |
3.4.22.52 | 0.0081 |
- |
succinyl-casein |
pH and temperature not specified in the publication |
708257 |
3.4.22.52 | 0.0131 |
- |
fluorescin thiocarbamoyl-labeled casein |
pH and temperature not specified in the publication |
708257 |