EC Number   |
Inhibitors |
Structure |
|---|
   3.4.21.1 | (Cbz-alanyl)aminomethyl boronic acid |
inhibition decreases in the presence of arabinogalactan |
   |
| 3.4.21.1 | (Cbz-phenylalanyl)aminomethyl boronic acid |
inhibition decreases in the presence of arabinogalctan |
|
| 3.4.21.1 | (methanethiolato)[2,2'-(thio-kappaS)bis[ethanethiolato-kappaS]] oxorhenium (V) |
- |
|
| 3.4.21.1 | (p-methoxyphenylthiolato-S)[2,6-bis[(mercapto-kappaS)methyl]pyridine-kappaN] oxorhenium(V) |
- |
|
| 3.4.21.1 | (S)-(1-benzyl-2-thiolethyl)-carbamic acid benzyl ester |
inhibition of alpha-chymotrypsin in the presence of Zn2+ |
|
| 3.4.21.1 | 1,2-propanediol |
residual activity of bovine pancreatic alpha-chymotrypsin is studied in water/1,2-propanediol mixtures in the entire range of water content at 25°C. The degree of stabilization/ destabilization of alpha-chymotrypsin depends strongly on the water content in organic solvent. At high water content, the residual activity values are higher than 100%. At low water content, the residual catalytic activity is about 90-95%, compared with that observed after incubation in pure water |
|
| 3.4.21.1 | 2,2'-[[(1-[[(benzyloxy)carbonyl]amino]-2-phenylethyl)phosphoryl]bis(oxybenzene-4,1-diyl)]diacetic acid |
one of the most potent inhibitors of chymotrypsin within phosphonic analogs of phenylalanine |
|
| 3.4.21.1 | 2,2'-[[(1-[[1-(tert-butoxycarbonyl)-L-prolyl]amino]-3-methylbutyl)phosphoryl]bis(oxybenzene-3,1-diyl)]diacetic acid |
- |
|
| 3.4.21.1 | 2,3-dichlorophenyl-6-(chloromethyl)-2-oxo-2H-1-benzopyran-3-carboxylate |
- |
|
| 3.4.21.1 | 2,5-dichlorophenyl-6-(chloromethyl)-2-oxo-2H-1-benzopyran-3-carboxylate |
- |
|
