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EC Number
Inhibitors
Commentary
Structure
1.2.1.95
alpha-aminoadipate
inhibitory effect can be reversed by adding methionine
1.2.1.95
EDTA
5 mM, 75% inhibition
1.2.1.95
L-lysine
enzyme from Schizosaccharomyces pombe is more sensitive to feedback inhibition by lysine in vitro than the enzyme of Saccharomyces cerevisiae
1.2.1.95
L-lysine
in strains Q176, D6/1014/A, and P2, in vivo activity of alpha-aminoadipate reductase from superior penicillin producer strains is more strongly inhibited by lysine, and this is related to their ability to accumulate increased amounts of alpha-aminoadipate, and hence penicillin
1.2.1.95
L-lysine
competitive with respect to alpha-aminoadipate. Presence of Lysine inhibits incorporation of alpha-aminoadipate into protein-bound lysine
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