EC Number   |
Inhibitors |
Structure  |
|---|
    2.3.1.37 | more |
pheophytin and chlorophyll are not inhibitory |
 |
| 2.3.1.37 | more |
cysteine, glutathione, cystine or 2-mercaptoethanol diminishes activity in presence of 5-aminolevulinate |
|
| 2.3.1.37 | more |
product inhibition pattern for the forward reaction and the reverse reaction |
|
| 2.3.1.37 | more |
presence of high salt concentration in the sample buffer and running buffer of aggregated enzyme preparation results in inactivation |
|
| 2.3.1.37 | more |
not inhibitory: D-glucose, D-fructose, D-xylose, D-mannose, L-arabinose, D-galactose, lactose, sucrose and maltose |
|
| 2.3.1.37 | more |
recombinant enzyme is inactivated via a heme-mediated feedback manner, in which the essential coenzyme pyridoxal 5'-phosphate is released to form the inactive heme-bound enzyme |
|
| 2.3.1.37 | ATP |
- |
  |
| 2.3.1.37 | Mg2+ |
inhibition of complex form, stimulation of stripped form |
|
| 2.3.1.37 | Mg2+ |
slight inhibition |
|
| 2.3.1.37 | Mn2+ |
- |
|
