EC Number   |
Inhibitors |
Structure  |
|---|
    2.1.1.156 | more |
inhibition rates with sarcosine, overview, no feedback inhibition by betaine up to 2 M, no inhibition with glycine by serine, methionine, asparagine, glutamate, cysteine, and alanine; no inhibition with betaine |
 |
| 2.1.1.156 | S-adenosyl-L-homocysteine |
recombinant enzyme: competitive product inhibition, 50% inhibition at 0.5 mM with glycine, and at 0.4 mM with sarcosine |
  |
| 2.1.1.156 | S-adenosyl-L-homocysteine |
product inhibition |
|
| 2.1.1.156 | S-adenosyl-L-homocysteine |
competitive |
|
| 2.1.1.156 | NaCl |
- |
|
| 2.1.1.156 | acetate |
80% inhibition at 250 mM, with glycine |
|
| 2.1.1.156 | KCl |
- |
|
| 2.1.1.156 | 4-chloromercuribenzoate |
recombinant enzyme: over 95% inhibition at 1.33 mM, completely reversible by 5.3 mM DTT |
|
| 2.1.1.156 | phenylalanine |
10% inhibition at 250 mM, with glycine |
|
| 2.1.1.156 | ethanolamine |
45% inhibition at 250 mM, with glycine |
|
