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EC Number
General Stability
Reference
6.3.3.2
enzyme loses activity when subjected to dialysis or concentration by ultrafiltration
1320
6.3.3.2
non-ionic detergent, 0.1% v/v Tween 20, and 10% v/v glycerol stabilize the enzyme which is extremely labile at 4 C
1319
6.3.3.2
stabilized by non-ionic detergent Tween 20
1328
6.3.3.2
the enzyme is stabilized by Tween 20
663298
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