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EC Number
General Stability
Reference
6.3.2.8
decrease in stability at high salt concentrations is prevented by addition of 10% glycerol and 2.5 mM 2-mercaptoethanol
1280
6.3.2.8
presence of 2-mercaptoethanol and glycerol is essential for stability
1288
6.3.2.8
relatively stable at low ionic strength, unstable at high concentrations of salt
1280
6.3.2.8
stability is strictly dependent on the presence of 2-mercaptoethanol
1287
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