EC Number   |
General Stability |
Reference |
|---|
  3.4.24.12 | CaCl2 and KCl or NaCl is required for stability |
36978 |
| 3.4.24.12 | glycerol, 10% v/v, improves stability to either freezing or heating |
36983 |
| 3.4.24.12 | glycerol, 5% v/v, protects from inactivation |
36983 |
| 3.4.24.12 | low concentrations of albumin considerably stabilize the enzyme |
36983 |
| 3.4.24.12 | stable to freezing and thawing |
36983 |
| 3.4.24.12 | the enzyme is resistant to urea, freezing-thawing and lyophilization |
36982 |
| 3.4.24.12 | the enzyme is stabilized by CaCl2, NaCl and KCl. The enzyme is stabilized by dialysis against 1 M NaCl or KCl in the presence of CaCl2 |
36997 |
| 3.4.24.12 | the mature 50000 Da enzyme is highly susceptible to autolytic cleavage at Gln503-Leu504, producing the 38000 Da form retaining catalytic activity and substrate specificity against fertilization envelope |
36993 |
