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EC Number
General Stability
Reference
3.2.1.59
freezing, -15°C, appreciable loss in activity
136691
3.2.1.59
the enzyme in crude state is highly stable after two treatments of freezing and thawing
649093
3.2.1.59
the enzyme is stable in the presence of chemicals like SDS, benzethonium chloride, and sodium fluoride at a concentration of 1% (w/v). The enzyme also exhibits salt tolerance at a concentration up to 20% (w/v)
751239
3.2.1.59
the enzyme retains full activity when treated with 20% (w/v) NaCl for 1 h
751242
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