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EC Number
General Stability
Reference
2.8.2.15
marked instability, addition of 20% glycerol improves stability
645728
2.8.2.15
removal of the extension at the proline- and serine-rich carboxyl end of about 53 amino acids significantly decreases the thermostability of the expressed enzyme as well as decreasing the rate of dehydroepiandrosterone sulfation
673295
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