EC Number   |
General Stability |
Reference |
|---|
    2.7.7.12 | dithioerythritol stabilizes during purification |
642832 |
| 2.7.7.12 | freeze-thawing inactivates purified enzyme |
642823, 642832 |
| 2.7.7.12 | freezing of dilute enzyme solution inactivates, concentration procedures lead to considerable loss of activity |
642836 |
| 2.7.7.12 | glycerol 20% stabilizes |
642826 |
| 2.7.7.12 | PMSF, EDTA and 2-mercaptoethanol stabilize during purification |
642824 |
| 2.7.7.12 | purified enzyme has tendency to undergo transition to a lower specific activity form |
642824 |
| 2.7.7.12 | SH-reagents stabilize |
642828 |
| 2.7.7.12 | stable to freezing and thawing, purified and crude |
642852 |
| 2.7.7.12 | sulfhydryl reagents restore activity of partially denatured enzyme and protect against inactivation |
642835 |
| 2.7.7.12 | UDP-glucose stabilizes during gel filtration |
642831 |
