EC Number   |
General Stability |
Reference |
|---|
    2.7.1.48 | ATP protects the enzyme completely for 30 min at 37°C in crude extract |
641648 |
| 2.7.1.48 | complete loss of activity after storage at -18°C for 24 h in the presence of 0.1 mM dithiothreitol |
641649 |
| 2.7.1.48 | enzyme is unstable in crude extracts, especially in the presence of Mg2+ |
641644 |
| 2.7.1.48 | pure enzyme is very sensitive to freezing |
641647 |
| 2.7.1.48 | some loss of activity after repeated freezing and thawing |
641645 |
| 2.7.1.48 | stability of insoluble metal ion precipitated form of the enzyme |
641652 |
| 2.7.1.48 | to achieve stability phosphate buffers are used throughout purification and for storage of enzyme fractions |
641649 |
