EC Number |
General Stability |
Reference |
---|
2.7.1.4 | DTT, 10 mM, necessary to stabilize activity |
641488 |
2.7.1.4 | freezing and thawing after elution from the first DEAE-cellulose column results in 30% loss of activity |
641487 |
2.7.1.4 | increased heat lability in presence of fructose |
641495 |
2.7.1.4 | metal binding agents protect |
641477 |
2.7.1.4 | no significant loss of activity after lyophilization and reconstitution of the enzyme |
641483 |
2.7.1.4 | stable after repeated freezing, at -20°C, and thawing |
641483 |