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EC Number General Stability Reference
Show all pathways known for 2.7.1.26Display the word mapDisplay the reaction diagram Show all sequences 2.7.1.2650% of the activity is lost on freezing, but the stability of the enzyme is not greatly affected by the period of freezing 641240
Show all pathways known for 2.7.1.26Display the word mapDisplay the reaction diagram Show all sequences 2.7.1.26enzyme immobilized by amide linkage to omega aminoalkyl-agarose-beads has a half-life of three weeks at 25°C 641244
Show all pathways known for 2.7.1.26Display the word mapDisplay the reaction diagram Show all sequences 2.7.1.26enzyme is inactivated by freezing and thawing unless both riboflavin and 20% glycerol are added 641241
Show all pathways known for 2.7.1.26Display the word mapDisplay the reaction diagram Show all sequences 2.7.1.26loss of activity during repeated freezing and thawing 641243
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