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EC Number	General Stability	Reference
2.3.1.92	1 mg/ml bovine serum albumin stabilizes	487714
2.3.1.92	L-malate stabilizes during purification	487714
2.3.1.92	Stable to repeated freeze-thawing	487718
2.3.1.92	thawing after freezing at -20°C leads to 50% loss of activity, bovine serum albumin stabilizes	487714
2.3.1.92	Unstable to dilution	487714

Results 1 - 5 of 5

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Release 2023.1 (January 2023)