EC Number   |
General Stability |
Reference |
|---|
   2.3.1.43 | apo-A-1 prevents inactivation in phosphate buffer |
487005 |
| 2.3.1.43 | apo-A-1, albumin and lecithin-cholesterol vesicles stabilize |
486978, 487006 |
| 2.3.1.43 | complete loss of activity upon lyophilization |
486996 |
| 2.3.1.43 | glycerol stabilizes during storage at -20°C |
486978 |
| 2.3.1.43 | inactivation at the air-water interface is prevented by buffered media of low ionic strength |
486981, 487006 |
| 2.3.1.43 | lability to freezing and thawing and to high ionic strength |
486978 |
| 2.3.1.43 | lecithin-cholesterol vesicles stabilize against inactivation to a lesser extent than apo-A-1 |
487006 |
| 2.3.1.43 | less stable than human enzyme to ionic strength |
487005 |
| 2.3.1.43 | remarkably stable in buffers of very low ionic strength |
487006 |
| 2.3.1.43 | the purified enzyme is instable |
672155 |
