EC Number   |
General Stability |
Reference |
|---|
   2.3.1.42 | asolectin stabilizes against inactivation during freezing and thawing |
486953 |
| 2.3.1.42 | DEAE-Sephacel chromatography inactivates |
486953 |
| 2.3.1.42 | dipalmitoylphosphatidylcholine stabilizes purified enzyme |
486972 |
| 2.3.1.42 | freezing inactivates |
486953 |
| 2.3.1.42 | freezing, crude preparation, stable to |
486350 |
| 2.3.1.42 | heat shock, osmotic shock and freeze-thaw cycles increase enzyme activity at pH 7.5, at pH 5.5 activity is decreased |
486974 |
| 2.3.1.42 | heating membranes to 50°C prior to assay increases activity of membrane-bound enzyme |
486956 |
| 2.3.1.42 | isoelectric focusing inactivates |
486953 |
| 2.3.1.42 | the enzyme activity and stability is dependent on alkyl-dihydroxyacetone phosphate synthase presence |
755947 |
