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EC Number General Stability Reference
Display the word mapDisplay the reaction diagram Show all sequences 1.8.1.8the enzyme is highly piezostable. The effect of pressure on the molecule is not uniform and that different areas of the protein can have different local compressibility and resistance to high hydrostatic pressure. alpha-Helices are more sensitive than beta-sheets to pressure up to 5 kbar, whilst within 5.1-8.0 kbar the loss of eta-sheets is more pronounced than the loss of alpha-helices 745744
Display the word mapDisplay the reaction diagram Show all sequences 1.8.1.8The structure and thermal stability of the protein are analyzed under different conditions by Fourier transform infrared spectroscopy and Molecular Dynamics simulations. The effects of SDS, pH, and temperature on the protein structure are characterized. The data indicated that pD affects differently the thermostability of alpha-helices and beta-sheets, and that 0.5% or higher SDS concentration have a significant repercussion on the structure 745638
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