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EC Number	General Stability	Reference
1.7.7.1	repetitive freezing and thawing or prolonged dialysis produces a loss of enzyme activity	394396
1.7.7.1	the stability of the enzyme depends on the salt concentration. The maximum stability is found in the presence of 3.6 M NaCl	727542
1.7.7.1	unstable in crude extracts and in solutions below pH 7	394413
1.7.7.1	when the enzyme is dialysed against a 50 mM phosphate buffer, pH 7.0, containing 20% glycerol, the enzyme can be stored for 2 weeks without any significant loss of activity	727542

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Release 2023.1 (January 2023)