EC Number   |
General Stability |
Reference |
|---|
    1.5.1.5 | extremely labile, during purification protection by NADP+ |
392306 |
| 1.5.1.5 | freezing inactivates |
392309 |
| 1.5.1.5 | frozen stable for 12 days, loss of activity upon repeated freezing and thawing |
392313 |
| 1.5.1.5 | highly instable, partial protection against inactivation by thiol compounds, glycerol, serum albumin and EDTA, freezing inactivates purified enzyme |
392316 |
| 1.5.1.5 | highly unstable, can be preserved as suspension in ammonium sulfate at 50% saturation |
392312 |
| 1.5.1.5 | protected by NADP+ |
392319 |
| 1.5.1.5 | relatively instable after partial purification |
392326 |
| 1.5.1.5 | relatively labile, stabilized with phosphate, glycerol and NADP+ |
392317 |
| 1.5.1.5 | stable for 1 week, stored in 20% glycerol, 0.1 M potassium phosphate, pH 7.3 |
209727 |
| 1.5.1.5 | upon daily freezing and thawing activity loss of 30% in 2 weeks |
392310 |
