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EC Number	General Stability	Reference
1.5.1.25	irreversible inactivation at protein concentration below 1 mg/ml. Complete loss of activity after 24 h at 4°C. Higher protein concentrations or 10% glycerol prevent enzyme inactivation. 30% loss of activity aftter 7 days at 4°C	440358
1.5.1.25	the purified recombinant enzyme is unstable even in the presence of substrates and requires factors to stabilize it, e.g. 20% glycerol and 1 mM dithiothreitol (DTT)	743355

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Release 2023.1 (January 2023)