EC Number   |
General Stability |
Reference |
|---|
    1.4.3.3 | 2-mercaptoethanol stabilizes |
391833, 391866 |
| 1.4.3.3 | benzoic acid stabilizes |
391839 |
| 1.4.3.3 | carrier-free enzyme is entrapped in semipermeable microcapsules produced from the polycation poly(methylene-co-guanidine) in combination with CaCl2 and the polyanions alginate and cellulose sulfate, the effectiveness of the entrapped oxidase for O2-dependent conversion of D-methionine at 25°C is 75-95% of the free enzyme preparation |
685713 |
| 1.4.3.3 | cetylpyridinium bromide stabilizes |
391852 |
| 1.4.3.3 | changes in ionic strength, I: 16-82 mM, have only moderate effect on enzyme stability, stability maximum is 50 mM |
391833 |
| 1.4.3.3 | chymotrypsin, 10% w/w, no effect |
391836 |
| 1.4.3.3 | covalent modification of DAO using maleimide-activated PEG5000 yields a stable bionconjugate in which three exposed cysteine side chains are derivatized, the PEGylated enzyme shows approximately 3.3fold slowed dissociation of the FAD cofactor at 50°C, and this causes a 2fold thermostabilization of the enzyme activity |
685045 |
| 1.4.3.3 | D-amino acid oxidase fused to an elastin-like polypeptide exhibits enzymatic activity that is about 1.6times that of the free enzyme and shows higher stability |
742950 |
| 1.4.3.3 | DAAO immobilized on a macro-porous carrier is higher in water-insoluble organic solvents than in water-soluble ones |
674970 |
| 1.4.3.3 | enzyme immobilized on Amberzyme oxirane resin can be recycled more than 14 times without significant loss of activity |
671518 |
